Planella is comprised of a blend of 50% Carignan, 45% Syrah and 5% Garnatxa sourced from 15 to 50 year old vines growing in the stony, calcareous soils of Finca Planella vineyard’s north-facing slopes.

Concrete fermentation is followed by 12 months of aging in old oak barrels. As with Joan d'Anguera’s other wines, the Planella is naturally cold stabilized by the winter’’s chill and bottled unfiltered.

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