Made from Nebbiolo grapes grown in Massolino's vineyard in the A.G.M. “Parafada” in Serralunga d’Alba.

Altitude: 320 m above sea level.

Total surface area: 1.2 hectares.

Soil composition: mixed consistency, highly calcareous.

Average age of vines: 60 years.

First year of production: 1990.

Vinification and ageing: traditional Barolo with long fermentation and maceration in oak fermenters (“tini”) at temperatures around 30°C; the wine is aged in large Slavonian oak casks for up to 30 months before being left to mature in bottle for about a year in special dark, cool cellars.

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