Important Update From the Founder
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Château Haut-Bergey L'Etoile de Bergey
A.O.C.: Pessac - Léognan
Production : 30 000 bottles
Surface area: 26.5 ha
Surface area in production: 25 ha
Soi: Gravel on siliceous clay subsoil
Grape varieties: 54% Cabernet Sauvignon / 46% Merlot
Average age: 35 years
Density of plantation: 7150 plants per ha
Soil culture: Traditional with regular ploughing
Protection of the vine: Reasonned control. Use of biological technics
Harvest: Hand-picked
Type of vats: Stainless steel 80 to 120 hl
Age of barrels: New french oak barrels : 50%
Ageing: 16 to 18 months
Owner: Sylviane GARCIN-CATHIARD