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These fairly priced as well as exceptionally high quality efforts are made under the guidance of winemaking consultant Philippe Cambie, who has quickly brought Domaine Grand Nicolet to the top. - Robert Parker, The Wine Advocate The first ha of the estate was planted in 1875 and the cellar built up in 1926. It was then the first private cellar of Rasteau. The real start in vine growing started in 1930, when Maurice Leyraud (the grandfather of Jean Pierre Wife) decided to plant Grenache and Carignan, instead of cereals and olive trees. In 1989, jean Pierre started to work in the estate at 24 years of age, and in 1999 he took over management of the entire estate. At that time, he asked a dear old friend of his, Philippe Cambie to help him with his wine business. Today, Jean Pierre is running a 20 ha estate and annually produces nearly 200hl in Cotes du Rhone and 500 hl in Rasteau. The estate is composed mostly of Grenache, Carignan, Syrah, Cinsault and Mourvedre, on clay and limestone soil. Harvest is destemmed at 100% and vinification takes place in concrete tanks and old french oak barrels.

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