Producer website

"Montirius has been a family estate for 5 generations. The slow conversion process from traditional to bio-dynamic vineyard management and wine making of the 133 acres owned by the family was started by Eric Saurel’s father Max in 1980. The estate was fully converted in 1996 and in 1999 Montirius became the first winery in the Vacqueyras & Gigondas appellations to be certified Bio-Dynamic. The estate is certified organic by Ecocert and Bio-Dynamic by Biodyvin."

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