This is made like old-school Cornas - think Clape, Balthazar, Allemand, Verget - it includes 80% whole-clusters that were foot trod. It was then put down to a two-year old 600 liter demi-muid, which is an enormous barrel with double-thick staves, thereby reducing the interplay of wood and oxygen with the wine and keeping it more primary. The wine smells of bacon-fat, incense, and dark fruits. 1 600 Liter Demi-Muid made.

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