World's End

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Described by Robert Parker as a 'visionary, self-styled revolutionary' and the 'English winemaking guru,' Jonathan Maltus cut his teeth in the fine wine business during the 'garage revolution' in Saint Emilion, France during the 1990's. Chateau Teyssier, a Saint Emilion Grand Cru Estate, has expanded from 14 to 125 acres, into one of the main players of Saint Emilion (capturing three 5 Stars from Decanter with the 2010 vintage – including its flagship wine, Le Dôme).
In 2002, The Colonial Estate was established in the Barossa Valley of Australia. 2008 saw the creation of World’s End Winery which will focus on single-vineyard wines followed by a varietal range. All wines will be made in a way to emphasize the inherent different terroirs that make up the great Napa Valley.

Last edited on 7/1/2015 by ChipGreen

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