Important Update From the Founder
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wine
2008 Esterlina Pinot Noir Reserva
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Alcohol: 13.8%
pH: 3.77
TA (g/L): 5.10
Bottling Date: 9/15/2010
Alcohol: 13.8%
pH: 3.77
TA (g/L): 5.10
Bottling Date: 9/15/2010