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wine
2009 Dry Creek Vineyard Cabernet Sauvignon Vintner's Selection Dry Creek Valley
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Composition: 86% Cabernet Sauvignon, 4% Merlot, 4% Cabernet Franc, 3% Malbec, 3% Petit Verdot,
Fermentation: Fermented 28 days; pumped over twice daily during fermentation
Barrel Aging: 20 months in French, American and Hungarian oak; 30% new oak
Alcohol: 13.5%
Total Acidity: 0.58/100mL
pH: 3.76