From the Wine Bottle Bottled 1/11. After a very small harvest of 2008, the vines at York Creek set a more normal crop. Fully ripe, the grapes yielded a wine with layers of rich fruit. Vineyard parcels were hand=picked, and fermented separately on their natural yeasts. I spring we selected Track, Kite Hill, and Mill for th final wine. As it aged in air-dried American Oak barrels, we determined that including petite sirah (from Devil's Hill and York Creek) would add structure and definition.

Appealing and full=bodied, this opulent zinfandel will be at its best over the next 6-7 years (8/10)

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