HARVEST DATA
Vintage Detail warm dry excellent
Brix 23.6 average
Production Level 34hl/ha
Hand Harvested 100%
WINEMAKING
Whole Bunch 10%
Destemmed 100%
Fermentation Vessel
Fermentation Barrel Type stainless steel open top tanks Indigenous Yeast
New Barrel % 31
Maturation Small Oak Curves 9 months
Fining No
Filtration Yes
Bottled March 11
WINE ANALYSIS
Alcohol 13.4%
pH 3.44
Residual Sugar Dry
Acidity 5.4 g/l

TASTING NOTE
A medium to deep purple ruby colour. Intense black cherry, wild thyme, truffle and a hint of black tea make for a complex aroma. The palate is tightly packed with dense fine tannin yet the ample fruit flesh provides a silky texture that finishes with a oral lift.

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