Winemaker Notes:
A perennial favorite within the Kilikanoon family portfolio, the Prodigal seeks to deliver the single fruit purity of an old vine Grenache.
Sourced in equal parts from two 60 year old hand pruned and hand picked vineyards, the fully ripened fruit was crushed, fermented traditionally in small open topped fermenters, then
basket pressed and allowed to mature for 22 months in older French and American oak hogsheads. Seductively perfumed and redolent of cherries, dark chocolate and spicy older oak
flavours, the palate offers sweetness and softness yet exquisitely mouth-filling and persistent on the finish. Another great wine to complement a range of fine foods and cheeses.

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