Important Update From the Founder Read message >
wine

2007 Agostina Pieri Brunello di Montalcino

See wine details

Analytic Data
Alcohol 14.46%
Residual Sugar 31.5 g/l
Total Acids 5.6 mg/l
Volatile Acids .61 g/l
Ave. Yield: 30 hL/hA
Aging: 12 months in barrique and 12 months in 4000L botti.
Production: 1400 cases
Source: Azienda Agricola Agostina Pieri - loc. Piancornello S.Angelo Scalo - Montalcino, Siena

Last edited on 10/21/2012 by lvjohn

There are 4 versions of this article. View version history

Edit this Article

© 2003-24 CellarTracker! LLC.

Report a Problem

Close