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wine
2007 Agostina Pieri Brunello di Montalcino
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Analytic Data
Alcohol 14.46%
Residual Sugar 31.5 g/l
Total Acids 5.6 mg/l
Volatile Acids .61 g/l
Ave. Yield: 30 hL/hA
Aging: 12 months in barrique and 12 months in 4000L botti.
Production: 1400 cases
Source: Azienda Agricola Agostina Pieri - loc. Piancornello S.Angelo Scalo - Montalcino, Siena