Swirl our 2010 A by Acacia Red Blend to reveal forward, ripe-fruit aromas of plum and strawberry. On the palate, you’ll discover a nice balance of bright fruit and acidity, with hints of strawberry, raspberry and dark cherry. The texture is soft and inviting; the aftertaste lingers delightfully. The core varietal in this blend is Syrah, a grape that originated in France’s northern Rhône Valley. Winemaker Tom Westberg blended four other varietals into the Syrah to add layers of delicious dark-fruit and spice expression. Tom likes to pour this friendly, approachable wine with grilled sirloin steak, risotto with herbs, and Mexican dishes, such as chili verde.

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