Alcohol: 14%
Total Acidity:5.70
PH:3.63
Sugar Reductors:2.20
Aging:12 Months in new French oak(70%) and American oak barrel(30%)
Tasting Notes:Of intense and deep red color with violets hints.
This wine in nose presents characteristics aromas like black pepper mixed with hints of chocolate and smoke.
To the mouth it is a rounded spiced wine,with a great expression.
Vineyards in Tupungato,Mendoza,at 1050 meters above sea level.

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