Importer Notes:

"A blend of 50% Garnacha Blanca, 25% Xarel-lo, and 25% Piquepoul from 80+ year old vines at 1050-1500 feet above sea level. Six months in French and American oak. The vineyards for the main Mas d'en Compte wines are incredibly steep-sided and rather haphazard with ancient vines literally clinging to the eroding soil for dear life." -Importer

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