On the nose, the 2016 vintage shows fragrant fresh apricots, honeysuckle perfume, hints of melon and mandarin peel notes. The palate is flavoursome and fleshy with a refreshing zingy finish." - Nautilus

Fruit was hand picked and chilled overnight before being destemed and crushed prior to pressing. The racked and clarified juice was then cool fermented in a stainless steel tank using an aromatic yeast. A short period of maturation on yeast lees followed prior to bottling.

Edit this Article