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wine
2015 Balnaves of Coonawarra Chardonnay
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Vintage 2015 produced rich Chardonnay fruit, with strong chamomile, nougat and wild honey notes. Handpicked, from our Avery and Old blocks early on the 20th Febraury with baumes of 12.0 -12.4. Whole bunch pressed juice was barrel fermented on solids in new (20%) and seasoned Louis Latour, and Sirugue barriques, with 45% of the ferments being wild and the balance AWRI 1375 yeast. Lees contact for eleven months preceded bottling in March 2016.
28 barriques of Chardonnay were produced from the 2015 vintage.
Last edited on 10/15/2019 by LindsayM
This is the only version of this article. View version history
This is the only version of this article. View version history