This is the 2017 bottling of the 2013 Lentum that fermented for 48 months and reached 10,5% alc. AP number 2 598 379 030 17.

There is a separate 2016 bottling of the 2013 Lentum that fermented for 36 months and reached 10% alc.

The estate makes no naming distinction between these two wines, apart from the official AP number and and a sentence on the back label that says whether the wine fermented for 36 or 48 months.

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