WINEMAKER NOTES:
Spicy black cherry cola, pomegranate, cassis and sweet tobacco on the nose, with a richly structured and balanced mouth.
VARIETAL: 100% Syrah
VINEYARD: Lewis Vineyard
TECHNICAL INFO: PH: 3.65; T.A.: 7.9 g/L; SUGAR: Less than 0.2% residual sugar; ALCOHOL: 13.8%
BARREL AGING: OAK: 60% French - 40% American, 70% new oak - 30% used oak
CASES PRODUCED: 1,686
BOTTLED: March 28, 2006
RELEASED: December 1, 2006
SOURCE:http://www.dunhamcellars.com/wines/current-releases/2004-columbia-valley-syrah/

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