"The original Huët vineyard is nearly 9 hA. It has the richest soils of the domaine’s three crus—a deep limestone-clay—and the wines are generally the estate’s most approachable. In some vintages, small quantities from nearby estate parcels may be added to Le Haut-Lieu." Apparently, 13% ABV, 6 g/l R.S., 4.6 g/l T.A., & 3.19 pH

93+ pts ea John Gilman (Jul/Aug '18) & WA (Reinhardt, Mar '19),
91 pts Decanter (Gelle, 6/18/18), and
16/20 Jancis Robinson (Hemming, 6/19/18).

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