65% shiraz, 25% grenache 5% mourvèdre and 5% viognier grown in the Barossa.

Bottled under a Stelvin screw cap

Harvest date: 21 March–28 April

The shiraz, grenache, mourvèdre, viognier blend is a tribute to Henry Evans who planted the first vineyard of seven acres at Keyneton in 1853.

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