Typically:

• “Grape Varieties: Viura with a small amount of Palomino
• Softly pressed, as in the 60s, the must goes into concrete tanks for their debourbage; then into stainless steel tanks for the alcoholic fermentation. Once this is completed, the wine will go with its lees into vats and botas of 300 lts and 500 lts that have been previously used by two, three or more wines. The wine ages in these recipients for around 8 months.
• The uniqueness of this wine lies in the contribution of a small quantity of manzanilla, developed by the traditional method of biological crianza under ‘velo de flor.’”

https://www.cvne.com/en/ct-vino/monopole-clasico/ may have “pro” scores for this vintage. 😉

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