“100% P.N. harvested 9/11 – 10/16/17 @ 24.5° ave Brix from the Bien Nacido, Pedregal, Eden Rift, Laetitia, Besson, Solomon Hills, Muns, Garys', & Flint Vyds; Aged 10 mos in 100% FR oak (10% new, 10% 2nd vintage, & 80% neutral); 14 days fermentation at 60°F, 90°F, 60°F; 14.5% ABV, 0.65 g/100 ml T.A., & 3.60 pH;” 20,000 cases produced.

93 pts ea Dunnuck (9/’20) & WE + “Editors' Choice” (5/1/20) @ $30,
92 WA (Brooks, 2/6/20),
89 WS (Marcus, 3/31/20), and
88 Vinous (Galloni, 10/1/19).

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