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2017 Fontodi Chianti Classico
See wine detailsFrom the producer: “Sangiovese, planted 6,000 vines/ha with Guyot training, from various vyds within the property;” Typically, “Fermented/macerated in temp-controlled tanks with indigenous yeasts for at least 2 weeks, then aged in Troncais & Allier barrels for 18 months. 170,000 bottles produced on average.”