Kumeu River winemaker Michael Brajkovich MW has hailed 2019 as “An exceptional vintage of unsurpassed quality”. Given the general conservative nature of the team when discussing their wines, this is high praise indeed. Chardonnay from Kumeu River, and specifically their single vineyard offerings, are some of the finest expressions not only from New Zealand, but from anywhere in the world. The wines are known for incredibly high levels of complexity and intensity, with stunning layers of aromas and flavours.

Mate’s Vineyard is always the last site we pick each year. In 2019 the grapes certainly had the distinctive Mendoza millerandage, giving many small berries along with the normal sized ones, and as a result a wonderfully concentrated palate texture and fruit richness. Although still somewhat shy on the nose coming out of the barrel, with bottle age the full palette of complex aromas and bouquet of this wonderful wine will be gradually and seductively revealed.

Hand harvested Whole-bunch pressed Indigenous yeast fermentation 100% barrel fermentation 100% malo-lactic fermentation 11 months maturation in barrel

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