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2018 Abeja Cabernet Sauvignon Columbia Valley

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An intriguing nose displays aromas of cola, cloves, leather and plum. Muscular tannins are well balanced by fruit and come into further harmony with earthy, sophisticated layers. On the palate huckleberry, cassis and Morello cherries are matched by briny olive, walnut and black pepper which drive toward a lingering finish. While a beauty in its youth, this wine’s depth and complexity promises to deliver further enjoyment with time.

WINE PROFILE
Composition88% Cabernet Sauvignon, 11% Merlot, 1% Cabernet Franc
Production 4126 Cases
Vineyard Sources Sagemoor, Stonetree, Heather Hill estate, Mill Creek estate, Kiona Heart of the Hill

WINE SPECS
Vintage 2018
Varietal Cabernet Sauvignon
Appellation Columbia Valley
Harvest Date September 11 - October 30, 2018
TA 5.58 g/L
pH 3.88
Aging 21 months in French oak; 40% new, 60% experienced
Bottling Date July 15, 2020
Alcohol %14.3

Last edited on 6/22/2021 by LindsayM

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