Comment from Web site. As our Cox’s Rock and Cobblestone Hill vineyards mature we are rewarded with subtle differences between the four Tempranillo clones grown in the various vineyard blocks. This wine personifies our estate terroir’s distinctive, ripe fruit aromas and flavors of blackberry, currant, and plum mixed with earth, mineral, cedar, and tobacco. It will benefit from cellaring for five to seven years or, in the near term, aeration prior to enjoyment.

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