* Area vineyards location: Puglia, Castel del Monte on the north Bari Murgia (district pedal)
* altitude: 400 to 500 meters. s.l.m.
* soil type: clay limestone mixture of media
* farming system: espalier cordon
* plants / ha: 4,500
* q.li grape yield per hectare: 90 q.1i
* epoea Harvest: late October - early November
* Vinification: fermentation with a long maceration
* Ageing: Steel 8 months-12 months Iegno (cask) - botliglia in wine grape yield (%): 60
* estraUo dry (gr.llt): 39
* total acidity (gr.llt): 5.50
* ph: 3.65
* residual sugar (g / lt): 3.5
* svelte Alcohol: 13.0% vol
* color: vine ruby red with garnet highlights
* Bouquet: ~ intens, full and fragrant, with hints of small red fruit
* Taste: full bodied, balanced and spicy can
* Alcohol 1 9 = 7 kcal
* It's no one there to dry 10 ° C = 600 kcal
* Sugar 1 9: 4 kcal combinations: classic red Ie idea to accompany red meats, roasts, game, cheeses and cold cuts. Excellent for prolong the pleasure of eating
* Temperature: 18 ° _20 ° C
* Storage: in cool place, away from light sources heat

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