Community Tasting Note

• winesteaksushi wrote: 87 points

  April 5, 2009 - 2 hr decant before tasting. Food pairing: ribeye steak charcoal grilled. Color: Nice deep purple-red. Smell: Textbook cab notes of cherry, chocolate, coffee, vanilla, modest oak. Taste: Much better than the previous bottle I rated, for whatever reason. Good balance to the wine, creamy mouthfeel, solid flavors of raspberry and dark chocolate, smooth finish. Lacking punch of an outstanding wine, but fine value.

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