Community Tasting Note

• drwine2001 wrote:

  September 18, 2022 - Sunday Lunch with Raveneau Chablis and Chave Hermitage (Piccino Restaurant, San Francisco): Healthy yellow color. A weird but highly aromatic mix of honey and grapefruit. As odd as it sounds, the nose reminded me more of Riesling or Sauvignon than Chablis. By far the roundest, most glycerine wine of the flight. A touch of exotic fruit (pineapple), then driving acidity and real soil. The juxtaposition of all of these elements was jarring, and they have certainly not integrated at 21 years of age. A crazy quilt, as atypical as the 2004 is classic.

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