Community Tasting Note

• timewithwine Likes this wine:

  November 5, 2022 - Eighty-eight percent Zinfandel with 3% Petite Sirah, 7% Alicante Bouschet and 2% Carignane. The color is deeply hued but not as dark as the Geyeserville (which was the first bottle with dinner). On the nose, Zin funk, plum and maybe a bit of cherry. Gone is the brown sugar of its youth. Rhubarb continues to express itself. Nothing different in the mid-palate which is short, but the finish eventually takes on some bitter chocolate. The mouthfeel is powerful. A heavy shadow of sediment lines the back of the bottle where it rested as some grains begin to line the front as it was poured. 14.8% alc. With balsamic marinated grilled pork chops. 11.05.22. Recommended.

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