Community Tasting Note

• StefanVB wrote:

  November 27, 2022 - Klassieke vleesgerechten, wild, gastronomische gerechten, maar ook Aziatische schotels, champignons en tonijn. De wijn wordt gevinifieerd in kleine, temperatuurgecontroleerde inox vaten van 50 en 100 hectoliter. De Merlot in de grotere vaten, de Cabernet The wine is aged in 40% new, French oak barrels for between 12 to 16 months. After barrel aging, the wine is placed back into vat for an additional 4 months of aging with the goal of reducing the effects of too much new oak.

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