Community Tasting Note

• Jeff Leve wrote: 97 points

  January 19, 2023 - My first, and sadly, probably my last time tasting this beautiful, copper/amber colored, historical gem, the wine opened with creme brulee, marshmallow, caramel, butterscotch, candied orange, and mango, completed by Indian spices in the perfume. The patina of age was there on the palate, providing an exotic, soft, silky, sweet mouthful of caramel-coated orange, tangerine, and candied mango with an accent of spice and cocoa. Tasting younger than its almost 80 years of age, but without the same raciness and concentration found in years with less heat, like 1945, it was still a thrill and a treat to taste. Drink from 2023-2037.

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