Community Tasting Note

• rikipedia Likes this wine: 89 points

  March 2, 2012 - Chassin Tasting Event at Ouverture (Ouverture Restaurant, Stellenbosch): Quite a modern interpretation of Chassagne with ripe stone fruits, toast and oak spices. Richly textured, a bright acid pushes the wine along, but the oak is quite invasive and hasn't really settled. Nice creamy texture with cling peach, good length finishing a little warm and toasty.

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