Community Tasting Note

• bhouk wrote:

  February 18, 2023 - I don’t think about wine only in the context of the food I drink it with, but it’s an important factor in my evaluations. This wine was stupid good with tonight’s meal of bay scallops baked in a mix of bread crumbs, garlic and Pernod, especially for the modest cost. I think I paid about $25 and it drank tonight like a much more expensive wine. All balance and harmony; just a shade off-dry. Wool and wax, honey and minerals. Although I have enjoyed vintages back to, I think, 1993, I somehow don’t have anything more recent than 2005 in the cellar. A missed opportunity it seems.

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