Community Tasting Note

• rednick@internode.on.net wrote:

  March 23, 2023 - Only a short decant to remove sediment, initially a bit lean but filled out nicely within the hour. Nose of cedar some star anise with red/black fruits, lovely soft blackcurrant fruit fading to red, fine powdery tannins - good weight with spice and good acid and quality but unobtrusive oak keeping everything in check - a real class act and a big step up from the normal cab - would say this is still building - very good

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