Community Tasting Note

• oxwombat wrote: 91 points

  March 29, 2023 - Opened with Acker in HK. P&P, but breathed for several hours before serving.
  
  Given the other scores here, maybe I'm being overly harsh? Or perhaps it's the style - I just don't think I ever got to grips with this wine, or maybe it needed decanting rather than slow-ox. Anyway, very concentrated and meaty, which means it either needs time (most likely time) and/or air. Probably both. Can see some potential but not a hedonistic or expressive style and will take a long time to get there.

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