Community Tasting Note

• jschnabel Likes this wine: 93 points

  March 29, 2023 - Well, welcome to the world of Mexican wine - a knock out blend of Nebbiolo and Cab, this brooding wine we had at a restaurant and were thoroughly impressed. The wine gives off strong chocolate, jammy dark cherry syrup, an intense leather finish with a very pleasant base of salinity. Bien hecho Mexico!

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