Community Tasting Note

• rocknroller wrote: 94 points

  April 14, 2023 - Old Guys Lunch: Hittin' the Patio (Ciao Bella, Mpls): Medium dark red plus color with a 6mm transition. Decanted for about 2 hours. Drank a glass over an hour plus. Lovely nose, dried strawberry, rose petals, dried herbs, fresh, red berries, dusty, hints of anise. The palate shows firm but plush tannins, medium weight, strawberry, cherry, dried wood, anise, good depth and length. Just a baby, but starting to strut its stuff.

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2 Comments

• ERU commented:

  10/31/23, 11:31 AM - Based on your and Chablis28’s notes, I purchased a bottle of this. Barolo is such an enigma to me—I know in my guts I will love it, but have only had “eh” moments thus far. Searching for that first magical bottle to prove my intuition correct. Thank you! I’ll keep you posted, but I’m guessing I won’t touch this until at least 2025?

• rocknroller commented:

  10/31/23, 2:02 PM - You are not alone my friend. I find Barolo the hardest moving target to hit :).

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