Community Tasting Note

• jdjjadair wrote: 85 points

  April 18, 2023 - Drinking far better than the ‘16. Acquired four bottles recently in a nonprofit auction. Represented to be cellared well. There was significant sediment, much of it on the cork, so I presume it has been laid down consistently for a number of years. Tannins and acid still present, will probably make it another year, possibly two. Dark fruit, raspberry and blueberry, with a bit of strawberry as it finishes. Starting to gain brown colors, but still quite clear. I get a little bit of good funkiness, the finish is medium and pleasant. If you still own it don’t wait, I can’t imagine it will get any better.

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