Community Tasting Note

• no oak wrote: 80 points

  April 26, 2023 - First bottle of 6. Upon opening, the aroma is an awful mix of damp socks and sherry gone bad. After keeping the wine open for several days, while the palate firmed up significantly, the nose did not improve so my low score is primarily based on this. The palate contains flavors of buttered popcorn, hazelnuts, minerals, figs, and oak. Best on day 3. After being open for 5 days, the wine had faded away. Now I've got to figure out when to open the remaining 5 bottles. Will the nose ever flesh out?

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