Community Tasting Note

• KenLamb wrote: 93 points

  May 21, 2023 - Slightly exotic nose...spicy (vanilla from the oak still evident on the nose palate) and stone fruit. Satiny texture on the palate, succulent with just enough acidity to balance the ripe fruit. Very fine today, should become even more complex and interesting as the oak further integrates and the wine otherwise evolves.

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