Community Tasting Note

• acyso wrote: 93 points

  May 20, 2023 - Sangiovese study, Volume II (Chicago, IL): This was double decanted around lunchtime, which I felt introduced more air than necessary, as the fruit was starting to show a little bit of oxidation, and the tannins seemed to feel like they were clamping down rather than loosening up. But overall I do like the red fruit profile here and think that this is a wine with very good long-term potential.

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