Community Tasting Note

• Nanda wrote:

  June 2, 2023 - Reynard Dinner (Ada St.): This is in a weird spot right now. The nose was magical and wide-open for business with black fruit, florals, smoke and spice. But the palate was backwards and unintegrated. Give this 5+ years and perhaps it will enter an early peak drinking window. Mid 90s potential.

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