Community Tasting Note

• chefdilletante wrote:

  June 6, 2023 - Given how many of Barmes Butcher’s wines from this era premoxed, amazed this is still in good shape. Not very expressive. The acid is there but not much petrol on the nose. Some varnish (not oxidized), citrus, clover. Drink now. Not seeing much upside on this moving forward.

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