Community Tasting Note

• bullmrkt wrote:

  September 4, 2023 - This is not ready. Drying, harsh tannins, ripe fruit, and high alcohol. I’ve had some very enjoyable Monbousquet at 10-12 yrs old, but this is becoming a touch concerning at age 8. Although, I’ve seen much bigger turnarounds. 🤷🏻‍♂️

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1 Comment

• WineGuyDelMar commented:

  9/5/23, 10:32 AM - If the Colorado Buffalos can turn it around so can Monbousquet.
  
  I’m going to wait another year before trying this. Most of the 15 StE are just starting to soften. This one is usually a late bloomer so still hopeful. Jeff Leve doesn’t think much of it giving it just 90 points. It could just be a clunker too. Time will tell.

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