Community Tasting Note

• NickBurwood Likes this wine: 92 points

  September 9, 2023 - Orangy tint but no hint of oxidation.
  Ripe aromatic fruit melange and floral (esp.honeysuckle) nuances on the nose. Viscosity, gunflint minerality and integrated vanilla oak (lots of!) add interest and weight to the palate. Citrus acidity for balance. This has improved further since my last November '22 note. A big love-or-hate wine strictly for food - confit duck in this case.
  Probably at its best. Now and through 2024 while grip maintained.

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