Community Tasting Note

• vlzat wrote: 92 points

  September 16, 2023 - Cabernet Sauvignon 68%, Petit Verdot 32%
  15% abv
  
  Full body, deep purple colour. Impressive black fruits, sweet spices and leather aroma. Black currants, blackberry and plum palate following by liquorice, black olives, dark chocolate and lingering, hot finish, Rich, powerful and complex but huge alcohol affects balance, lovely wild berries’ acidity and resolved tannins. Food friendly, well pairing to medium rare beef steak. Serve 16ºC - 20ºC. Open one hours ahead. Drink now and the next eight years.

  2 people found this helpful 353 views

Add a Comment