Community Tasting Note

• wdcwineguys wrote: 88 points

  September 16, 2023 - 2hr decant at cellar temp. This wine did not pair well with steak. Oak is still present on the nose, but the fruit is muted. Acid is high. Overall this felt a bit disjointed. It was ok, but would I guess this was aged Bordeaux if served blind? No.

  2 people found this helpful 878 views

Add a Comment